Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried korean dried pollack. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Korean Dried Pollack is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Korean Dried Pollack is something which I’ve loved my whole life.
Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea. The unique flavor of the dried fish makes the soup very flavorful but not fishy. as the first ever Korean marinated meat and Korean hot pot distributor in Hong Kong.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Korean Dried Pollack:
- Get 1 handful dried pollack
- Take Some oil for deep fry (about 2 cups)
- Get 1 TBS mayonnaise
- Prepare 1/2 TBS vinegar
- Make ready 1/2 TBS sugar
- Get Some chopped green onion and some minced garlic
Hello, For today's recipe, we will be making dongtae-jeon (the Korean pan-fried pollock). This is a simple side dish that can quickly be prepared. For this recipe and others, check out my blog. Add water and radish, cover and bring to boil.
Instructions to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
When it's boiling add tofu and soybean sprouts, bring to boil again. Combine garlic, gochujang, rice syrup, toasted sesame oil, and vegetable oil in a large bowl. Mix it well with a wooden spoon until the gochujang is not separated with the oil and well incorporated. Heat up a heavy bottomed pot over medium high heat. We don't know when or if this item will be back in stock.
So that is going to wrap it up for this exceptional food fried korean dried pollack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
