Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Перевод слова shortbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. Scottish shortbread is a biscuit to really sink your teeth into.
Shortbread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shortbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shortbread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread:
- Make ready 240 g (2 cups) plain flour
- Get 36 g (1/4 cup) rice flour
- Get 65 g (1/4 cup) caster sugar, more for sprinkling
- Take zest grated from 1 lemon and 1 lime
- Take 1/2 tsp fine sea salt (1/2 teaspoon)
- Prepare 225 g (2 sticks) unsalted butter, melted and cooled
Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Master the art of making buttery, crumbly shortbread. Master the art of making buttery, crumbly shortbread.
Instructions to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in. Shortbread — is a type of biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal (although plain white flour is common today. Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. Shortbread is baked at a low temperature to avoid browning. A great shortbread cookie has a mouthwateringly, buttery taste and a crumbly texture.
So that is going to wrap this up with this special food shortbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
