Rainbow Sponge Cake
Rainbow Sponge Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rainbow Sponge Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rainbow Sponge Cake is something which I’ve loved my entire life.

This colourful spongecake is sure to delight. Six different colours of cake batter are mixed together to create this rainbow cake. You can also use this recipe to make cupcakes.

To begin with this recipe, we must first prepare a few ingredients. You can cook rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rainbow Sponge Cake:
  1. Prepare For Sponge
  2. Prepare 1 cup All-purpose Flour
  3. Make ready 1/2 Cup Powder Sugar
  4. Take 1 cup Condensed Milk
  5. Make ready 4 Eggs
  6. Make ready 1 tsp Baking Powder
  7. Get 1/4 tsp Vanilla Essence
  8. Get For Icing
  9. Make ready As Required Whipped Cream
  10. Make ready 1/2 Tbsp Sprinkles
  11. Make ready 2-3 Glazed Cherries
  12. Make ready 2-3 Pineapple Slices
  13. Take 2-3 Drops Food Colour (Any Colour)

Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. Complex looking desserts aren't always complex. This recipe will help you to master both baking and decorating!

Instructions to make Rainbow Sponge Cake:
  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Otherwise known as Gay Pride cake! Place the violet sponge on a cake board or plate and spread with a little icing. Place the blue sponge on top. Continue layering this way, following the colours of the rainbow.

So that is going to wrap it up for this special food rainbow sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!