Vanilla Sponge Cake -1 Without Oven
Vanilla Sponge Cake -1 Without Oven

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake -1 without oven. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake -1 Without Oven is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla Sponge Cake -1 Without Oven is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla sponge cake -1 without oven using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake -1 Without Oven:
  1. Get 1 cup Fresh Homemade Curd
  2. Take 3/4 cup sugar
  3. Prepare 1/2 cup oil
  4. Make ready 1 tsp vanilla essence
  5. Prepare 1 1/2 cup all-purpose flour
  6. Get 1 tsp Baking Powder
  7. Make ready 1/2 tsp Baking soda
  8. Get Pinch salt
  9. Take For Baking Without Oven
  10. Take 1 Deep thick bottom vessel
  11. Take 1 ring / rack
  12. Prepare 1 cup salt (to spread @bottom)
  13. Make ready 1 square cake tin
  14. Prepare Oil for greasing
  15. Take Butter paper
Instructions to make Vanilla Sponge Cake -1 Without Oven:
  1. Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
  2. Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
  3. Now add oil, vanilla essence. Whisk it and combine it well.
  4. Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
  5. Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I'm middle after 30 min just check it and let it bake for 10-15 min more.
  6. After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
  7. Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.

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