Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded breakfast skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded breakfast skillet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded breakfast skillet is something which I’ve loved my entire life. They are fine and they look fantastic.
In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Hey all, Guess Chef needed another week to rest up.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded breakfast skillet:
- Make ready 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
- Make ready 4 slices bacon, cut into 1" pieces
- Take 1 onion, chopped
- Take 1/4 c. water
- Prepare 2 cloves garlic
- Make ready 2 green onions, sliced
- Prepare 1/2 tsp. smoked paprika
- Make ready kosher salt
- Get Freshly ground black pepper
- Make ready 4 large eggs
- Take 1 c. shredded Cheddar
A cosy breakfast for chilly Loaded Veggie Breakfast Skillet. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®. Breakfast Skillet - Blackstone Flat Top Griddle - How To - Sausage Bacon Hash Browns Eggs Cheese.
Instructions to make Loaded breakfast skillet:
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
This Loaded Breakfast Skillet is all your faves in one pan. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make A Loaded Breakfast Skillet. This Loaded Breakfast Skillet Recipe from Delish.com is the best. Loaded Breakfast Skillet Is All Your Favorites In One Pan. Looking for a breakfast potatoes recipe?
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