Vanilla sponge cake
Vanilla sponge cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla sponge cake is something which I’ve loved my whole life. They are nice and they look fantastic.

An exceptional, yet simple Vanilla Sponge Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake:
  1. Get 1 cup semolina
  2. Get 1 cup all purpose flour
  3. Take 1 cup curd
  4. Make ready 1 cup oil/ghee
  5. Make ready 1 cup milk
  6. Get 1 cup sugar
  7. Get 1/2 tsp baking soda
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp vanilla extract
  10. Prepare tin For cake
  11. Make ready 1 1/2 tsp oil
  12. Make ready 1 tbsp all purpose flour

This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special.

Steps to make Vanilla sponge cake:
  1. Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
  2. In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
  3. Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
  4. Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
  5. Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
  6. Smooth paste is in our hand. Now add vanilla extract in it and mix again.
  7. Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
  8. Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
  9. Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
  10. Cake is ready to serve. Enjoy…..

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party. Best of all Vanilla sponge cake with cream and white chocolate decorate.

So that’s going to wrap it up for this special food vanilla sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!