Creamy But Light Cauliflower Cheese Soup
Creamy But Light Cauliflower Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy but light cauliflower cheese soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy But Light Cauliflower Cheese Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy But Light Cauliflower Cheese Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
  1. Take 5 ml Veg oil
  2. Get 150 g White onion
  3. Prepare 500 g Cauliflower florets
  4. Take 150 g Potato, peeled and diced
  5. Get 700 ml Veg stock (stock cubes ok)
  6. Take 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
  7. Prepare 100 ml Elmlea single light cream alternative
  8. Get 1 Teaspoon Wholegrain mustard (optional)
Instructions to make Creamy But Light Cauliflower Cheese Soup:
  1. Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!

So that’s going to wrap this up with this special food creamy but light cauliflower cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!