Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pomegranate syrup, or molasses. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Syrup, or Molasses is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pomegranate Syrup, or Molasses is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Take 4 cups pomegranate juice
- Prepare 1/2 cup sugar
- Take 1 tablespoon freshly squeezed lemon juice
Instructions to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
So that’s going to wrap it up with this special food pomegranate syrup, or molasses recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
