Raspberry sponge cake
Raspberry sponge cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Fresh and delicious raspberry sponge cake is always a good idea. The Raspberry Sponge Cake recipe out of our category Berry Cake!

Raspberry sponge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Raspberry sponge cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry sponge cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry sponge cake:
  1. Take 280 g softened butter
  2. Get 280 g caster sugar
  3. Prepare 4 large eggs
  4. Get Vanilla extract
  5. Prepare 280 g ground almonds
  6. Get 280 g self raising flour
  7. Get 2 tsp baking powder
  8. Take 6 tbsp milk
  9. Get 300 g fresh raspberries
  10. Get Seedless raspberry jam
  11. Make ready Buttercream
  12. Take 140 g icing sugar
  13. Make ready 100 g softened butter
  14. Take Vanilla extract

You can use store-purchased raspberry jam or your own, homemade jam for this recipe. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. This raspberry layer cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured butter cream and fresh raspberries. It was one of I was originally going to make traditional Victoria Sponge Cake with raspberry jam and whipped.

Steps to make Raspberry sponge cake:
  1. Preheat the oven to 160°c fan.
  2. Line two 20cm cake tins with greaseproof paper. Loose bottom tins if possible.
  3. Put the butter and caster sugar into a large mixing bowl and whisk until pale and fluffy.
  4. Add the eggs to the bowl and whisk until fully combined, being sure not to over whisk. Then add 1 tsp vanilla extract and whisk again.
  5. Add the ground almonds to the bowl and gently fold them into the mixture with a spoon until fully combined.
  6. Sift the flour and baking powder into the bowl and again fold with a spoon until fully combined. The mixture will be very thick at this point, don't worry.
  7. Add the milk to the bowl and fold into the mixture gently.
  8. Wash the raspberries, chop them into small pieces and put them in a small bowl. Add 1 heaped tbsp self raising flour and mix until combined.
  9. Add the raspberries to the bowl and fold into the mixture. The mixture should be fully light pink with no yellow mixture left.
  10. Divide the mixture evenly between the two tins. Put into the oven for 30-35 minutes. Check if it's cooked by inserting a knife into the cakes, if it comes out with just raspberry juice but no batter then it's cooked. The cake should also spring back when lightly pressed.
  11. Take the cakes out of the tins. Turn them out onto a plate and then transfer them to a wire cooling rack.
  12. While the cakes are cooling make the buttercream. Simply whisk together the butter and icing sugar until thick and creamy. Add 1 tsp vanilla extract and whisk again. Set aside until the cakes are cool, don't put it into the fridge or the butter will set and it will be very hard to spread.
  13. Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top. Dust with icing sugar and serve.

Raspberry Passionfruit Sponge Cake. ⋆ Add to collection. I fount the Raspberry, Passionfruit sponge cake clip very confusing. Next time just back ground music and step by step instructions. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light.

So that is going to wrap it up for this exceptional food raspberry sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!