Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scottish shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scottish Shortbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scottish Shortbread is something which I have loved my whole life.
Find Deals on Shortbread Cookies From Scotland in Snack Food on Amazon. Strong Drinks Store Online - The Best Spirits for sale Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked.
To get started with this particular recipe, we must prepare a few components. You can have scottish shortbread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Take 1/2 cup butter softened
- Prepare 1/4 c sugar
- Make ready 1 cup flour
- Get 1 teaspoon vanilla extract
- Get 1/4 tsp salt
Eaten around Christmas, it is also an essential part of a traditional Scottish New Year ( Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Authentic Scottish Shortbread has nothing in it but flour, butter, and sugar. No flavourings of any kind, other than a pinch of salt.
Instructions to make Scottish Shortbread:
- Read all the instructions before starting anything!
- Bake 325°
- Cream butter and sugar until mixed well
- Add flour, vanilla, and salt, mix until it forms a ball
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!
- These freeze very well!
No vanilla, no chocolate chips, etc. It is also formed into either fingers, or in a wheel a little less than half an inch thick; with crimped edges to honour the sun. Some people call these petticoat tails. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
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