Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Chocolate Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Make ready 1.5 cups all-purpose flour
  2. Take 1 cup sugar
  3. Get 3 tbsp cocoa powder
  4. Take 1/4 cup any smell free vegetable oil
  5. Get 1 cup cold milk or you can use water too
  6. Prepare 1/2 tsp baking soda
  7. Make ready 1 tsp baking powder
  8. Make ready 1 tsp vanilla essence
  9. Make ready 1 tbsp white vinegar / apple cider vinegar / lemon juice
  10. Take 1 pinch salt
  11. Take 1 tbsp Choco chips
Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

So that is going to wrap this up for this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!