Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sharon's shrimp boil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sharon's Shrimp boil is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sharon's Shrimp boil is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Shrimp boil:
- Make ready 3 lbs shrimp
- Prepare 2 packs smoked sausage
- Get 9 corn on the cob
- Take 1 box (bag) of Zatarain's crab boil
- Get 2 tablespoons Zatarain's concentrated crab boil
- Get 8 small golden potatoes cut in half
- Make ready 2 lemons cut in half
- Prepare 3 quartz of water
- Prepare 2 sticks butter
- Make ready 2 tablespoons old bay seasoning
- Take Paprika
Steps to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that is going to wrap this up with this special food sharon's shrimp boil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!