Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut shortbread easter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Shortbread Easter Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Shortbread Easter Cookies is something which I have loved my whole life.

These Coconut Shortbread Cookies are so easy to make. Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven. If you want to make ahead, to prepare for the Christmas.

To get started with this particular recipe, we must first prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Get 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Make ready 1 cup granulated sugar
  3. Take 3 1/2 cups all purpose flour
  4. Get 1/2 teaspoon salt
  5. Get 1 1/2 teaspoon vanilla extract
  6. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Take 7 ounces seeetened flaked coconut
  8. Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Make ready for white chocolate drizzle
  10. Get 4 ounces white chocolate, melted, for best results don't use chi

These paleo shortbread cookies are also clean eating, refined sugar free, grain and gluten free. If you love baking and especially holiday baking as much as me, you'll understand what. For these Coconut Shortbread Cookies, buttery shortbread dough is made from scratch, baked until crisp, then half-dipped in dark chocolate and toasted coconut for a delicious treat. These cookies have the taste and texture of one of those Danish holiday cookies that come in the little blue tins.

Instructions to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry1. 1.

The coconut in these cookies adds fat for an even more buttery treat with faintly nutty notes and no noticeable. Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These traditional Greek confections are buttery shortbread cookies with a hint of vanilla. Coconut Snickerdoodle Shortbread Cookies are nutty, mildly sweet, and everything you need to keep your sweet tooth satisfied. Who doesn't love a good snickerdoodle?!

So that’s going to wrap it up with this special food coconut shortbread easter cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!