Lime sponge cake
Lime sponge cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lime sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large mixing bowl whisk the butter and caster sugar until pale and fluffy. Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. Add lime juice/water and lime zest, beating just mixed.

Lime sponge cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lime sponge cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lime sponge cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime sponge cake:
  1. Get 2 limes
  2. Get 200 g caster sugar
  3. Prepare 200 g softened butter
  4. Make ready 4 eggs
  5. Prepare 200 g self raising flour
  6. Get 1 tsp baking powder
  7. Make ready Lime buttercream
  8. Take 1 lime
  9. Take 100 g softened butter
  10. Get 140 g icing sugar

Try this Fresh Lime Sponge Cake recipe, or contribute your own. It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

First of all, I want you to know that in order to make this cake you will need a lot of egg whites. View top rated Key lime sponge cake recipes with ratings and reviews. Sponge Cake Summer Food Pretty Cakes Summer Recipes Kiwi Cake Recipes Sandwiches Sweet Treats Favorite White and Dark Chocolate Cream Cheese Chocolate Cake Bars - Averie Cooks. Going and flowing with the green theme, this is a lime version of [link] ( with a lot of new tweaks.) Easy Iced Lime Cake uses the all-in-one method for a super simple cake that has a gorgeous lime Today I'm updating my Easy Iced Lime Cake with some better photographs! Sponge cakes are a unique type of cake made with no oil or butter!

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