Victoria sponge cake
Victoria sponge cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Victoria sponge cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Victoria sponge cake is something that I have loved my entire life. They’re fine and they look fantastic.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook victoria sponge cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:
  1. Get Caster sugar
  2. Prepare Butter
  3. Take Large eggs
  4. Make ready Self raising flour
  5. Prepare Baking powder
  6. Make ready Milk
  7. Make ready Icing sugar
  8. Take Vanilla extract
  9. Make ready Strawberry jam

Line the bottoms of the pans with. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.

Instructions to make Victoria sponge cake:
  1. Preheat oven to 170°c fan
  2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split.
  3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk.
  4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy.
  5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out.
  7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean.
  8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely.
  9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix.
  10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve.

We're swooning to this Victoria Sponge Cake, yes. This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.

So that is going to wrap it up for this exceptional food victoria sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!