Jackfruit quinoa burritos
Jackfruit quinoa burritos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit quinoa burritos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I like to make the jackfruit ahead of time, it keeps for a few days in the refrigerator for quick, on-the-fly tacos, burritos, and tostadas. Use all the jackfruit, the core, shredded parts, and seeds. Great recipe for Jackfruit quinoa burritos. #vegetarian #veganfriendly # oil free I made this burrito last night as my husband requested for dinner.

Jackfruit quinoa burritos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit quinoa burritos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jackfruit quinoa burritos:
  1. Get For jackfruit:
  2. Make ready Young jackfruit (you can find it at any Asian store, in can)
  3. Prepare Chopped bell paper
  4. Make ready Chopped onion
  5. Prepare Chopped tomatoes
  6. Get Smoke paprika
  7. Prepare Cumin
  8. Make ready Paprika
  9. Take Cayenne paper
  10. Make ready Taco seasoning powder
  11. Prepare Mushrooms powder
  12. Get Soy sauce (optional)
  13. Make ready Salt
  14. Make ready For Quinoa:
  15. Take 1 cup un-cook quinoa
  16. Prepare Salt
  17. Get Mushrooms powder
  18. Take Cumin
  19. Get Chopped tomatoes (tomato purée)
  20. Make ready Minced garlic
  21. Get Water
  22. Get For black bean:
  23. Take 1 can black bean rinsed and drained
  24. Prepare Cumin
  25. Prepare Salt
  26. Prepare Smoke paprika
  27. Make ready Dash mushrooms powder
  28. Prepare For Cilantro salsa:
  29. Get Bunches chopped cilantro
  30. Make ready Chopped tomatoes
  31. Take Chopped red onion or shallot
  32. Prepare Chopped jalapeño or green chili
  33. Take Lemon juice
  34. Make ready Salt
  35. Get For assembly:
  36. Make ready Large tortillas
  37. Take Refried bean

Cook, stirring often, until vegetables are soft and golden brown. Home » Mains » Pulled Jackfruit Burritos Instant Pot or Stove Top. Pulled Jackfruit Burritos Instant Pot or Stove Top. Place a skillet over medium-high heat, and add oil to the pan.

Instructions to make Jackfruit quinoa burritos:
  1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
  2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
  3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
  4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
  5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
  6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
  7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
  8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
  9. Then start rolling up until whole the burrito is secure.
  10. You can enjoy it right away, or browned it up first on the stove before serve.
  11. And yeah, the burrito is ready to serve. Enjoy 😊
  12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
  13. ❤️HappyCooking❤️

Jackfruit quinoa burritos #vegetarian #veganfriendly # oil free I made this burrito last night as my husband requested for dinner. As usual this time is still a vegetarian recipe. When the jackfruit mixture is cooked, add it to the salad ingredients and mix until the jackfruit is coated. Squeeze a little lemon juice over the mixture. On large salad plates, arrange the salad greens, a few tomatoes, ¼ of the quinoa, and a half avocado.

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