Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doctoring up prepared egg salad with a little extra onion and spice, then serving it in a wrap with asparagus instead of lettuce turns a common Combine egg salad, onion and paprika in bowl. Top with half of egg salad mixture. Make the perfect egg salad for sandwiches!
Egg Salad Wrap-Vegetarian is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Take Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Get 2-6 oz Tomato, cucumber, radishes (optional)
Find a wide variety of eggless vegetarian recipes here! Baked goods • breakfast • cookies • desserts • drinks • entrees • salads • sides • snacks • soups + stews • tips + resources. We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
Planning ahead with fresh and roasted veggies can yield a week's worth of meals from healthy, colorful bowls to wraps and more! This classic, creamy egg salad combines mayonnaise, Dijon mustard, and celery with chopped hard-cooked eggs. Mix in other ingredients according to Figs and goat cheese are a classic combination in salads, but here, the pair make a marvelous sandwich, joined by sweet caramelized onions. Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of bread, or more like lettuce wraps for me lately. My egg salad version features wholesome ingredients, balanced with flavor and crunch!
So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
