Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is perfect for those of you following Dr. Scrambled Chickpea and Spinach Breakfast Pitas. Tofu isn't the only ingredient that can stand in for eggs in a scramble.
Chickpea Breakfast Patties (Alkaline) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Prepare 1 cup chick peas (leftovers)
- Take 1 1/4 cup Chopped green onions and red onions
- Make ready 1/4 cup Chopped bell peppers
- Prepare 1/4 cup spelt flour
- Prepare Cayenne pepper, sea salt, fennel (add to your own taste)
These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve with a delicious tzatziki sauce. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served.
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain. If they seem a little moist, then fry them for a second time and then drain. These Chickpea Tuna Patties are PACKED with protein and super easy to make.
So that’s going to wrap this up for this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
