Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shortbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Перевод слова shortbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. Scottish shortbread is a biscuit to really sink your teeth into.
Shortbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shortbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shortbread using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread:
- Make ready 8 oz Butter
- Take 4 oz Caster Sugar
- Prepare 12 oz Plain Flour
Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Master the art of making buttery, crumbly shortbread. Master the art of making buttery, crumbly shortbread.
Instructions to make Shortbread:
- Cream the butter and caster sugar together
1. Add the plain flour and mix
1. Line 2 7 inch tins with greaseproof paper
1. Fill with the mixture and smoothwith the back with a metal spoon
1. Evenly stab all over with a fork
1. Cook for 15 minutes at 200 degrees celsius
1. While still hot cut each tray into 8 equal pieces - Place on wire rack to cool
Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in. Shortbread — is a type of biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal (although plain white flour is common today. Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. Shortbread is baked at a low temperature to avoid browning. A great shortbread cookie has a mouthwateringly, buttery taste and a crumbly texture.
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