Emma's Shortbread
Emma's Shortbread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, emma's shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Emma's Shortbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Emma's Shortbread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook emma's shortbread using 0 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Emma's Shortbread:

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Steps to make Emma's Shortbread:
  1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance.
  2. Add the flour, vanilla extract, and water.
  3. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes.
  4. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin.
  5. Roll out your dough so it is roughly 1,5cm/1in thick.
  6. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork.
  7. Line a baking tray with some parchment paper or baking paper or the equivalent.
  8. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar.
  9. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden.
  10. Take them out from the oven and let them cool on the tray for about 3-4 minutes.
  11. Transfer to a wire rack and let them cool completely. Enjoy!

You're really getting a three-for-one deal with this recipe. In a large bowl, add brown sugar, vanilla extract, kosher salt, and melted Use the aluminum foil handles to lift the shortbread out of the pan. Slowly and carefully peel off the. I prefer mine made with sugar over cornstarch or powdered sugar. Homemade shortbread is a cinch to master and makes a wonderful counterpart to soft summer fruit.

So that’s going to wrap it up for this special food emma's shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!