Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown sugar spice shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These Sugar and Spiced Shortbread Cookies are crunchy, buttery cookies that have a lot of flavor and almost no fuss.
Brown Sugar Spice Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brown Sugar Spice Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Get 1/2 cup Soft butter (salted)
- Make ready 1/4 cup Brown sugar
- Take 1/4 cup Heavy cream
- Prepare 1 tsp Vanilla extract
- Make ready 1 cup White flour
- Prepare 1/2 tsp Cinnamon
- Get 1/4 tsp Pumpkin pie spice
- Take pinch Salt
If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make!
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
These cookies are so delicious, they're begging to become a new holiday tradition! Stop the mixer to scrape down the sides. For this brown sugar cookie recipe variation of the recipe, I have swapped brown sugar for granulated. And also increased the vanilla a bit, because I love a super vanilla-y These almost remind of a brown sugar shortbread cookie I used to make often for my dad; this recipe just includes an egg! Super soft and chewy brown sugar cookies - no mixer required!
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