Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic shortbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Shortbread Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Classic Shortbread Cookies is something which I have loved my entire life. They are nice and they look wonderful.
A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic shortbread cookies are one of the most delicious holiday cookie recipes to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Shortbread Cookies:
- Get 1/2 cup icing sugar
- Get 1 cup butter or margarine
- Prepare 1 tsp vanilla
- Get 2 cup flour
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients.
Instructions to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they're guaranteed to be a crowd. These old-fashioned buttery cookies are perfect on their own, or they can be dipped in chocolate, or. These classic shortbread cookies are buttery, crumbly, and perfect for Christmas gift-giving. Shortbread cookies are one of those cookies that will keep for several weeks when stored correctly. This is a list of shortbread biscuits and cookies.
So that is going to wrap this up with this special food classic shortbread cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
