Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, victorian sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Victorian Sponge Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Victorian Sponge Cake is something which I’ve loved my entire life.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Need to make a cake for some reason, but have no idea how? Well then, this is the article for you!
To begin with this particular recipe, we must first prepare a few ingredients. You can have victorian sponge cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Victorian Sponge Cake:
- Make ready 300 g self raising flour
- Make ready 200 g sugar
- Get 300 g margarine
- Get 6 eggs
- Prepare 2 tsp flavor
It is cut into small "sandwiches" and served in a similar manner. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food.
Steps to make Victorian Sponge Cake:
- Preheat oven to 180°C
- Prepare your baking tin by lightly greasing and then measure all your ingredients
- Sieve flour
- In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined
- Add eggs one at a time, beating well after each addition. Stir in the essence
- Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing.
- Put your batter into the prepared tin and bake on 180°c for 35-45 mins
- When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.
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