Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional fraser family shortbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditional Fraser Family Shortbread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Traditional Fraser Family Shortbread is something that I have loved my entire life.
This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends. I went into this hoping to adopt it as our Fraser shortbread recipe but it wasn't quite what we expected.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional fraser family shortbread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fraser Family Shortbread:
- Make ready 175 grams plain flour/all purpose flour
- Get 1 pinch salt
- Take 125 grams butter
- Prepare 40 grams sugar
- Get 1 extra sugar for sprinkling
This traditional shortbread is perfect with a cup of tea on a rainy day or sliced as Christmas gifts. Remove the shortbread from the oven and sprinkle over some caster sugar. Leave to cool in the tin for a few minutes before removing it from the tin and cooling on a wire rack. Rich and buttery, shortbread is right up there in the favourite bikkie stakes.
Steps to make Traditional Fraser Family Shortbread:
- Place all the ingredients in a bowl and knead together until you get a smooth dough
- Cut into rounds and place on a greased baking tray
- Sprinkle with sugar
- Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes.
- Make a mug of tea put your feet up and enjoy
The good news is, it's easy to make. Scottish shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a Rusk (soft, sweetened biscuit). Eventually butter was substituted for yeast, and shortbread was born. Since butter was such an important ingredient, the. Traditional Shortbread Wedges. this link is to an external site that may or may not meet accessibility guidelines.
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