Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon lavender shortbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Lavender Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Lavender Shortbread Cookies is something that I’ve loved my entire life.
This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. Using the powdered sugar gives these Lemon Lavender Shortbread Cookies their characteristic melt in the mouth shortbread texture. These lemon lavender shortbread cookies are especially tasty if you use Meyer lemons, but any lemon will work.
To get started with this particular recipe, we must prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Get 1 1/2 cup all purpose flour
- Get 1 tsp dried lavender buds (flowers) finely ground
- Get 1 tsp dried lemon peel, finely shredded
- Make ready 1/4 tsp salt
- Prepare 3/4 cup butter (one and a half sticks), softened
- Make ready 1 cup powdered sugar
- Get 1 tbsp milk
They are also of course refined sugar-free mine were maple sweetened {though you can use any. Hello my loves, Here is a delicious and extremely simple vegan lavender and lemon shortbread recipe. There is something special about the combination of lemon and lavender that goes together so well, and these lemon lavender shortbread cookies are a great way to enjoy this magical combination. These sophisticated shortbread cookies are a wonderful pairing of citrus and herbs.
Steps to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
Up the ante this month and try a combination that's a little more unexpected, but just as powerful. Delicate lavender imbues desserts with a distinct floral note and flecks of pale purple, and when combined with lemon. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. If you're a fan of shortbread, you must try these Lavender Shortbread Cookies. Treat yourself to these gluten-free and vegan lemon lavender shortbread cookies that are perfect for a summer snack or special treat anytime.
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