Paella
Paella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paella is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paella is something that I have loved my entire life.

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Make ready Ingredients:
  2. Make ready 250 gr Risotto/Paella Rice
  3. Take 200 gr chicken
  4. Get 200 gr Shrimps
  5. Make ready 1 onion
  6. Prepare 2 garlic
  7. Prepare 1/4 fresh paprika
  8. Prepare 60 gr smoked sausage
  9. Prepare 2 tsp paprika powder
  10. Take 1/4 tsp kukurma
  11. Prepare 1 L chicken stock
  12. Make ready Crushed tomato from 2 tomatoes
  13. Take Black pepper
  14. Make ready Salt

But paella actually straightforward enough to cook at home. Like most cherished traditional dishes, paella (also known as paella valenciana) is surrounded by debate regarding how to make it, where. Paella is a dish where the cooking vessel is crucial. The width of a paella pan helps with rice distribution, ensuring that the rice cooks in a thin layer.

Steps to make Paella:
  1. Heat some oil in a non stick skillet
  2. Add the chicken, allow it until brown on all sides
  3. Move the chicken to the side of the skillet
  4. Add onion and garlic, saute it until fragrant
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
  6. Add rice, stir it
  7. Add paprika powder and kukurma powder
  8. Stir in crushed tomato
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
  10. Arrange the shrimps and fresh paprika on the rice
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

Paella pans are sized by width and not height. Paella, no matter how you make it, is always a bit I much prefer the Paella I recipe on this site. Not only does it taste better, but it's actually easier to cook (requiring no marinating. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella, the essence of Spanish cuisine.

So that’s going to wrap this up with this special food paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!