Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yoghurt sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yoghurt sponge cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yoghurt sponge cake is something that I’ve loved my entire life.
This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt sponge cake:
- Get 100 g Flour
- Get 100 g Sugar
- Make ready 60 ml Oil
- Take 1/2 Tsp lemon juice/Vinegar
- Get 50 ml Yoghurt
- Take 1 tsp Vanilla flavour
- Make ready 4 Eggs
- Take 1/2 Tsp baking powder
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the.
Instructions to make Yoghurt sponge cake:
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
- Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.
Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I have been meaning to try a yogurt cake for a long time. I have used natural yogurt to make this cake, but you can try different combinations replacing it for example with a strawberry or vanilla - Sprinkle the sponge cake with icing sugar before servin. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
So that’s going to wrap it up for this special food yoghurt sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
