Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.

This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. Get 1 bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Prepare 3 cloves garlic, minced
  6. Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Take 1 can (15 oz.) fire-roasted diced tomatoes
  8. Take 1 can (8 oz.) corn kernels, drained and rinsed
  9. Prepare 4 cups unsalted chicken broth
  10. Take 1 tbsp. chili powder
  11. Take 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Get 1/2 tsp. each pepper, smoked paprika
  14. Take 3/4 cup heavy cream
  15. Get 1/4 cup all purpose flour
  16. Take 1 cup freshly shredded pepper jack cheese
  17. Take 1/2 cup freshly shredded cheddar cheese
  18. Make ready Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

An ultra cheesy soup that's like lasagna in a bowl? A homemade red enchilada sauce takes this Mexican-inspired meal to This Thai-inspired soup is loaded with veggies but don't feel like you have to stick to the recipe. Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now?

Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together. Flavor packed slow cooker cheesy beef nacho soup!

So that is going to wrap it up with this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!