2 pounds sponge cake
2 pounds sponge cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 2 pounds sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

First, add sugar and eggs in a large bowl. Then add baking powder and mix. Now add cake flour and mix it well.

2 pounds sponge cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 2 pounds sponge cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2 pounds sponge cake:
  1. Make ready 100 grm, cake flour
  2. Prepare 100 grm, sugar
  3. Prepare 4 ,eggs
  4. Get 1 tesp, baking powder

Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam.

Steps to make 2 pounds sponge cake:
  1. First, add sugar and eggs in a large bowl.
  2. And beat throughly.
  3. Until becomes tripe in size.
  4. Then add baking powder and mix.
  5. Now add cake flour and mix it well.
  6. Then bake for 15 to 20 minutes or until done.
  7. 2 pounds sponge cake is ready.

In Guyana we refer to the Pound Cake as Sponge Cake. Sponge Cakes can be tricky to make but they are not as scary to attempt as some people will tell you. Here's what you need to know before setting out to make a Sponge Cake. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients.

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