Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sea salt caramel shortbread squares. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sea Salt Caramel Shortbread Squares is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sea Salt Caramel Shortbread Squares is something that I’ve loved my whole life. They are fine and they look fantastic.
I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.
To get started with this recipe, we must first prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Take 2/3 cup butter
- Prepare 1/4 cup white sugar
- Get 1 1/4 cups all purpose flour
- Get 1/2 cup butter
- Make ready 1/2 cup packed light brown sugar
- Take 2 Tbsp light corn syrup
- Make ready 1/2 cup sweetened condensed milk
- Prepare 1 1/2 cups dark chocolate chips
- Prepare Sea salt
Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy. For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
Swirl the pan if you need to keep the melting and browning even. And they're some sort of magic. See and discover other items: caramel chocolates, dark chocolate sampler, roasted salted almonds, salted caramels, sea salted caramels, ghirardelli chocolates. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food.
So that is going to wrap this up for this exceptional food sea salt caramel shortbread squares recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
