Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate sponge cake with ganache. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate sponge cake with ganache is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate sponge cake with ganache is something which I have loved my whole life. They’re nice and they look wonderful.
A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of (Add coffee or booze and dark chocolate ganache, whipped cream, or fresh fruits and you have a cake for the most sophisticated adult.) Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!
To begin with this recipe, we must prepare a few components. You can have chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake with ganache:
- Get For the sponge cake
- Take 2 eggs at room temperature
- Get 60 gms sugar
- Prepare 50 gms maida
- Get 10 gms cocoa powder
- Take 1/4 tsp baking powder
- Get 1/2 tsp vanilla essence
- Get As needed Sugar syrup for moistening the cake
- Prepare 1 cup water
- Prepare 4 tbsp suga
- Take As required Ganche
- Prepare 200 gms chocolate chopped into pieces
- Get 125 gms amul cream
- Prepare As needed Few colour full sprinklers
- Get 1 cup chocolate shavings
Thanks for such an excellent and sensible guide. This chocolate cake is simple and delicious. The ganache adds a creamy richness to the cake that takes it to the next level. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!
Instructions to make Chocolate sponge cake with ganache:
- Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
- Sieve maida,cocoa powder and baking powder
- Beat eggs,sugar and vanilla essence till stiff and fluffy
- Fold in the flour and cocoa mixture with light hands in three batches
- If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
- Remove and cool the cake on a wire rack
- Sugar syrup :- Cook sugar and water till sugar melts and cool it
- Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
- Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
- Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
- Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake
Srawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate · Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. This Chocolate Ganache Cake is one of the best chocolate cake recipes I've ever eaten. Chocolate Ganache tops a very rich and decadent cake. Slide some waxed paper under the rack and drizzle the whole cake with the chocolate ganache. The excess ganache can just drip onto the waxed.
So that’s going to wrap it up with this special food chocolate sponge cake with ganache recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
