Light Corn Chowder
Light Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Light Corn Chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Light Corn Chowder is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Corn Chowder:
  1. Prepare 2 slices bacon, diced
  2. Take 1/2 cup diced onion
  3. Prepare 1/2 cup diced celery
  4. Prepare 1 clove garlic, minced
  5. Take 3 cups chicken broth
  6. Prepare 2 small stalks thyme
  7. Take 1/8 tsp smoked paprika
  8. Prepare 1/8 tsp black pepper
  9. Prepare 2 cups sweet corn
  10. Make ready 1/3 cup instant potato flakes
  11. Take 2 Tbsp reduced fat cream cheese
  12. Get to taste Salt
Steps to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

So that is going to wrap this up with this exceptional food light corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!