Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Sponge Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rice Cooker Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.

📝 Note: - The cook time depends on the rice cooker you have at home. Line the base of rice cooker 's inner pot with baking paper. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using the rice cooking function.

To begin with this particular recipe, we must prepare a few components. You can cook rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Get 3 Eggs *separated yolks and whites
  2. Take 90 g (100 ml) Caster Sugar
  3. Prepare 90 g (150 ml) Self-Raising Flour
  4. Make ready 20 g Butter *melted
  5. Prepare 1/2 teaspoon Vanilla

Frost with whipped cream and garnish with desired fruit. I have also made a sponge cake using my rice-cooker. I whisk three eggs with four tablespoons of caster sugar. How to make sponge cake in a rice cooker.

Steps to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting! Видео Rice Cooker Sponge Cake канала Luv Small Home. A college twist on a classic recipe, using only a rice cooker and a hand whisk, produces a delectable sponge cake. Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla Bake sponge cake on a low flame or sim, till the cake turns golden. Rice cooker pancakes were introduced in Japan a few years ago and became an internet sensation.

So that’s going to wrap this up for this special food rice cooker sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!