Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan cinnamon shortbread bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon toast meets shortbread in these buttery shortbread bars! Topped with pecans for a little crunch, this is a dessert that everyone loves! With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly over the top.
Pecan Cinnamon Shortbread Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pecan Cinnamon Shortbread Bars is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Make ready bars
- Make ready 2 stick salted butter, 8 ounces total
- Take 3/4 cup powdered sugar
- Prepare 3 tbsp brown sugar
- Prepare 2 tsp pure vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 2 cup all-purpose flour
- Prepare 1 1/4 cup finely chopped pecans
- Get 2 tbsp brown sugar, for final topping
Recipe for delicious cinnamon buttery shortbread bars covered in a decadent chocolate ganache. Shortbread, when done right, is one of the my favorite ways to end a meal. The way that a light sweet cookie is infused with a crispy buttery crumb speaks right to my carb loving heart. Cinnamon Pecan Cookie Bars. this link is to an external site that may or may not meet accessibility.
Steps to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
This shortbread cookie recipe makes some of the best shortbread cookies I've ever had The bars are light and tender and the cinnamon sugar topping gives them a little flair. These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! They're buttery, filled with sweet jam and a little sugar glaze drizzle! Quick and beautiful, these Pecan Shortbread Bars are the perfect holiday dessert to either serve or give away! When I was making these I actually thought to myself that it would be really good to just make the shortbread part…and leave the pecan part off.
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