Simple Sponge Cake
Simple Sponge Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Sponge Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

You'll love the simple and delicious. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

To get started with this recipe, we must first prepare a few ingredients. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake:
  1. Get 175 g self-raising flour
  2. Get 1 tsp baking powder
  3. Take 175 g soften butter
  4. Take 100 g caster sugar
  5. Make ready 75 g light brown sugar
  6. Get 3 eggs
  7. Get 1 tsp vanilla essence
  8. Take 2 tbsp vegetable oil
  9. Take 2 tbsp cold water

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. The Best Simple Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. There is no baking powder, no butter, no oil.

Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Check my tips to make it perfect! Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. This classic sponge cake recipe is so versatile and dead easy to remember.

So that’s going to wrap it up with this exceptional food simple sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!