Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, millionaire's shortbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Millionaire's Shortbread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Millionaire's Shortbread is something which I have loved my entire life.
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.
To get started with this recipe, we must prepare a few ingredients. You can have millionaire's shortbread using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Millionaire's Shortbread:
- Get Biscuit
- Make ready 250 grams Digestives
- Prepare 100 grams Salted Butter
- Take Caramel
- Take 400 grams Condensed Milk
- Take 50 grams Soft Light Brown Sugar
- Get 100 grams Salted Butter
- Get Chocolate
- Make ready 200 grams Milk Chocolate
This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof.
Steps to make Millionaire's Shortbread:
- Crush the Digestives with a rolling pin until you get breadcrumbs.
- Melt Butter
- Mix the Digestives with the butter.
- Line an 11x7" baking tray with tin foil.
- Lay the Digestives into the baking tray and flatten until smooth.
- Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
- Add the condensed milk to the butter and sugar and stir until completely mixed.
- Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
- Remove the caramel from the heat and leave to cool for 3 minutes.
- Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
- Melt the chocolate.
- Pour the chocolate over the caramel and spread evenly.
- Refrigerate until the chocolate has set.
- Cut into 16 even pieces.
- Enjoy!
I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy caramel and chocolate ganache. So, to recap: shortbread, caramel and chocolate. This shortbread base is topped with salted caramel, roasted peanuts and homemade peanut butter, and finished with a layer Take the shortbread out of the oven, place the tray on a wire rack and cool. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's.
So that is going to wrap this up for this special food millionaire's shortbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
