Rum Jerked Ham
Rum Jerked Ham

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rum jerked ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rum Jerked Ham is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Jerked Ham:
  1. Make ready For the dry rub:
  2. Make ready 2 tbs garlic powder
  3. Make ready 2 tsp cayenne pepper
  4. Take 2 tsp onion powder
  5. Prepare 2 tsp brown sugar
  6. Take 2 tsp thyme
  7. Get 2 tsp pepper
  8. Make ready 1 tsp allspice
  9. Take 1 tsp smoked paprika
  10. Take 1 tsp cinnamon
  11. Prepare 1 Ham with bone
  12. Make ready For the glaze:
  13. Make ready 1 cup brown sugar
  14. Make ready 1 cup molasses
  15. Make ready 1/2 cup rum
  16. Get 1 cup pineape juice
Steps to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

So that’s going to wrap this up with this exceptional food rum jerked ham recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!