Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese chocolate cotton sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese chocolate cotton sponge cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese chocolate cotton sponge cake is something which I have loved my whole life. They are nice and they look fantastic.
The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections. I have added a teaspoon of cocoa powder to change the bread to a chocolate color.
To begin with this recipe, we have to prepare a few components. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Make ready 6 Eggs
- Prepare 60 gms Butter
- Make ready 90 gms Plain flour
- Get 50 ml Milk
- Take 80 gms Dark chocolate
- Take 1 tbsp Cocoa powder
- Prepare 1 tsp Vanilla extract
- Make ready 1/4 tsp Salt
- Take 100 gms Powdered sugar
It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi). And even though we call it roughly "Western", modern Western-style cakes and. Japanese Cotton Sponge Cake. by chinyin.
Instructions to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.1.
Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. I'm really glad I've found this recipe because I really do not want to fork out a lot of money just to buy a. Jiggly Fluffy Cake - Cotton Sponge Cake Recipe The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour.
So that is going to wrap this up with this special food japanese chocolate cotton sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
