Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut, hotdogs, and peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauerkraut, Hotdogs, and Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh (well My all time fave is probably a northeast Italian hotdog with mustard on the dog at the bottom of a pita like pizza bread with potatoes and peppers and onions. Hot dog with barbecue grilled sausage and fresh vegetables on a light stone or slate table.

To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Take 10 bun length hotdogs
  2. Prepare As needed hotdog buns
  3. Get 29 ounces sauerkraut
  4. Make ready 1 large pablano pepper
  5. Prepare As needed tomato ketchup
  6. Make ready As needed yellow prepared mustard
  7. Make ready 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika

These are the absolute ultimate hot dog. Do you like hot dogs, mustard, ketchup, cheese, onions, sauerkraut and bacon? Then this is the stuffed hot dog recipe for you! It's all in there, held in place by a wrapping of bacon around the hot dog.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing. Outstanding on hotdogs and brats but also makes a great summer salad for any kind of grilled meat. Split wieners, fill with sauerkraut that has been mixed with onion. Heat hot dogs in boiling water or broiler. Put sauerkraut on top then dressing.

So that’s going to wrap this up for this exceptional food sauerkraut, hotdogs, and peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!