Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I have loved my whole life.
Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Easy Almond shortbread cookies (Mantecaditos de almendra).
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Get 2 1/4 cup all-purpose flour
- Take 1/2 cup sugar
- Prepare 1/2 cup crisco shortening
- Make ready 1/2 cup unsalted butter
- Prepare 1 tsp almond extract
- Prepare nonpareil sprinkles
These biscuits have a wonderful flavour of almonds and vanilla. But the texture is something else - as soon as you pop them in your mouth they dissolve to give what… Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky.
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
Shape a tablespoon of dough into a ball. Place the cookies on a cookie sheet lined with parchment paper. Using your thumb, press down on the cookie. Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract.
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