Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, maple pecan shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A buttery maple and pecan shortbread cookie made with almond flour. Reviews for: Photos of Maple Shortbread Cookies. These butter pecan shortbread cookies are loaded up with buttery goodness.
Maple pecan shortbread cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maple pecan shortbread cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Maple pecan shortbread cookies:
- Make ready cookie dough
- Make ready 8 oz unsalted butter , 2 sticks
- Take 1/2 cup sugar
- Prepare 1 large egg yolk
- Prepare 3 1/2 tbsp pure maple syrup
- Get 1 tsp pure vanilla extract
- Get 2 cup flour
- Prepare 1 1/2 cup pecans/ medium chop
- Make ready 1/4 cup powdered sugar
Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free! I also wanted to use pecans as part of the base of the recipe, almost in place of some of the flour so I knew I would need to ad-lib this part a little too. Maple and pecan are among my favourite flavours and the combination of the two is simply amazing!
Steps to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
- Add sugar and beat until sugar is well incorporated.
- Add the egg, maple syrup and vanilla and again beat until well incorporated.
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
- With your hands start to form a basic log shape, about 1 1/2 " in diameter.
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
- Preheat oven to 350°F.
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
- Transfer to cool on a rack.
- Take cooled cookies and dip half into powdered sugar shaking off excess.
- Store tightly sealed.
- ENJOY!!
- Recipe by taylor68too
It is a flavour combination that I really enjoy and frequently use. These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup. Use a wooden spoon to stir in the. Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines.
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