Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion shortbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Shortbread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Onion Shortbread is something which I’ve loved my whole life.
Because we are ignorant of your particular health issues and the guidelines your doctor has provided, we really. Be the first to review this recipe. Spread onion cheese mixture over batter.
To begin with this recipe, we must first prepare a few components. You can cook onion shortbread using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Onion Shortbread:
- Make ready Topping
- Get 1 each Onion, frenched
- Get 2 tbsp Butter, unsalted
- Prepare 1 cup Sour Cream
- Take 1/2 tsp Salt
- Make ready 1 tsp Dill
- Take Base
- Take 2 box Corn Muffin Mix
- Make ready 1/2 cup Milk
- Get 1 each Egg, lightly beaten
- Make ready 3 dash Hot Pepper Sauce
- Prepare 1 can Cream Style Corn - 14.75 oz
- Get 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)
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Steps to make Onion Shortbread:
- Preheat oven to 375°F.
- Grease a 9" X 13" baking dish.
- Place butter into skillet over medium heat until melted.
- Place onion and salt into butter and sweat until almost softened.
- Add dill to onion mixture and cook 1 minute.
- Remove from heat and stir in sour cream, then set aside to cool.
- In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
- Add corn muffin mix and mix together until just combined.
- Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
- Place into preheated oven and bake for 30 minutes.
- Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.
Subscribe to our Subdread @ /d/onions. Onions are one of the most popular vegetables worldwide. While most children dislike their pungent and bity flavor, most adults embrace and use them regularly. Red onions contain twice as many. Use a fork to steady your onion.
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