Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sponge cake is something that I have loved my entire life.
Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Vanilla Sponge Cake Best Recipe Ever
To begin with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge cake:
- Get 100 g flour
- Get 50 g oil
- Make ready 100 g sugar
- Take 1 tsp flavour
- Get 4 eggs
- Take 40 g milk
- Get 1 tsp vinegar/lemon juice
No chemical leavener, just air that is beaten into the eggs. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. American Sponge Cake Recipe & Video.
Steps to make Sponge cake:
- In a stand/ hand mixer, add egg whites and 1tsp vinegar/lemon juice and whisk for a few minutes until foamy. Add sugar a little at a time until exhausted. Whisk on high speed until stiff peaks form.
- Combine flour, egg yolks, oil, flavour and milk in a bowl. Gently** fold the flour mix into the egg whites using a spatula or whisk. You can alternatively, take a small portion of the whisked egg whites and combine with the flour mix to loosen it up before finally combining it together.
- Bake at 150 oC for 30-35 minutes or until a tooth pick comes out clean. Turn the cake upside down to cool immediately it comes out of the oven. This is to prevent shrinkage.
- Note: This cake batter doesn't contain a rising agent. Be careful not to deflate the egg whites while folding as that is what makes it airy and spongy.
What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cake is one of the oldest known sweet goods. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Sponge cakes are a unique type of cake made with no oil or butter! Just eggs, sugar, extract, flour and baking powder.
So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
