Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, alkaline- fried portabella fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alkaline- Fried Portabella Fingers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Alkaline- Fried Portabella Fingers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alkaline- Fried Portabella Fingers:
- Prepare 2 Large Portabella Mushroom Caps
- Make ready Spelt Flour
- Prepare Sea salt, onion powder and cayenne (season to taste)
Instructions to make Alkaline- Fried Portabella Fingers:
- Rinse mushrooms thoroughly and place in bowl.
- Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
- Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
- Remove and place on paper towel to remove excess oil. Enjoy!
So that’s going to wrap this up with this special food alkaline- fried portabella fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
