Stewed Ham
Stewed Ham

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Ham is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stewed Ham is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Ham:
  1. Make ready Stew
  2. Take 1/2 cup dijon mustard
  3. Take 1/2 cup dark brown sugar
  4. Prepare 1/4 cup soya sauce
  5. Make ready 1/2 stick butter
  6. Prepare 1/2 teaspoon ground white pepper
  7. Take 1/2 teaspoon salt
  8. Get 1 tablespoon balsamic vinegar
  9. Take 1 medium green bell pepper
  10. Make ready 1 shallot
  11. Make ready 1/2 cup watermelon
  12. Make ready Ham
  13. Prepare 2 pounds smoked ham
  14. Prepare Pasta
  15. Prepare 4 ounces lasagna pasta
  16. Make ready As needed water to boil pasta
  17. Make ready 1 tablespoons salt for boiling pasta
  18. Take 1 tablespoon extra virgin olive oil to boil pasta
  19. Make ready 1/2 stick butter to fry pasta
  20. Prepare 1 tablespoon soya sauce
  21. Take 1 tablespoon rice vinegar
Instructions to make Stewed Ham:
  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food stewed ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!