Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Shortbread Cookies is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shortbread Cookies:
- Get 125 g Butter *softened
- Prepare 1/4 cup Caster Sugar
- Take Zest of 1 Lemon
- Make ready 2 tablespoons Lemon Juice
- Get 1 cup Plain Flour
- Make ready 1/4 cup Rice Flour *OR Custard Powder
- Get Lemon Icing
- Make ready 1/4 cup Icing Sugar
- Make ready 1 & 1/2 teaspoons Lemon Juice
This dough is meant to be dry and crumbly as you will see reflected in the comments on Ina's recipe. The wrapping in plastic wrap and chilling is what brings the dough together. Lemon Shortbread Cookies - Classic shortbread with a lemony twist. These Lemon Shortbread are a one bowl cookie, no beating or creaming necessary.
Steps to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
In a large bowl using a wooden spoon mix together the softened butter, powdered sugar and zest until well combined. Then add the sifted flour a little at a time until completely combined. Lemon Shortbread Cookies: Literally the best cookies ever! So special, I have made an apple version for the fall-apple shortbread cookies. Add lemon juice, zest and flour and mix thoroughly on low speed.
So that’s going to wrap it up for this special food lemon shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
