Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fig/ anjeer sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig/ Anjeer Sponge Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fig/ Anjeer Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fig/ Anjeer Sponge Cake:
  1. Prepare 1 cup fig Puree
  2. Get 1 cup flour
  3. Get 1/2 cup granulated sugar+2 tablespoon
  4. Take 1 tablespoon baking powder
  5. Take 1/4 teaspoon salt
  6. Get 1/4 cup vegetable oil
  7. Take 4 large egg yolks
  8. Make ready 7 large egg whites
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready For garnish (optional)
  11. Take as needed Sour cream
  12. Prepare As needed Honey
  13. Take As needed Mango slices
Instructions to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

So that’s going to wrap this up for this special food fig/ anjeer sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!