Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍪shortbread vanilla cookies🍪. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🍪Shortbread Vanilla Cookies🍪 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 🍪Shortbread Vanilla Cookies🍪 is something that I’ve loved my entire life.
This recipe for Vanilla Shortbread Cookies makes a sweet, buttery, piped Spritz cookie with beautifully crisp edges that can't be beaten. Do you remember those blue tins filled with buttery, sweet cookies that would pop up in stores around the holidays? My grandmother would always buy them.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
- Prepare 400 g Plain Flour (3 & 1/3 cups)
- Take 1 tsb Baking Powder
- Prepare 1/2 tsp Salt
- Make ready 1 Large Egg
- Prepare 225 g Sugar (1 &1/2 cups)
- Make ready 225 g Butter (1 cup)
- Make ready 2 tsp Vanilla Extract
- Prepare 25 g unsweetened Cocoa Powder (1/4 cup)
Shortbread cookies recipe - You can call this basic eggless vanilla cookies. Cookies are rich and buttery in taste. It has crispy yet crumbly texture. Once dipped into melted chocolate, it adds extra goodness.
Steps to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
1. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract. - Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
While making these cookies, use good quality butter and pure vanilla extract to get best. Keto shortbread cookies are a great snack, staying low carb when enjoying them couldn't be easier. Leftover Keto Shortbread Cookies can be. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies!
So that is going to wrap it up with this exceptional food 🍪shortbread vanilla cookies🍪 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
