Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Vanilla Sponge Cake will always cheer you up. If you follow the recipe exactly, you will never fail in sha Allah even if you are baking for the first. An exceptional, yet simple Vanilla Sponge Cake.
Vanilla sponge cake with cream frosting #sweettooth is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vanilla sponge cake with cream frosting #sweettooth is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
- Make ready Vanilla sponge
- Take 1/2 cup oil
- Prepare 1/2 cup boiling water
- Take 5 large eggs
- Make ready 1 cup sugar
- Take 1 tsp vanilla essence
- Prepare 1 and 1/4 cup flour
- Prepare 3 tsp baking powder
- Take Cream frosting
- Take 500 g wooden spoon white margarine
- Take 1/4 cup milk
- Get 2 tsp vanilla essence
- Take 1/2 kg icing sugar
Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake. Decorate the top of the cake with birthday candles, fresh berries, white or dark chocolate shavings, or even colorful candy sprinkles. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. A classic vanilla cake recipe made completely from scratch!
Steps to make Vanilla sponge cake with cream frosting #sweettooth:
- For the cake: mix oil and water in a cup and set aside.
- In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
- Add in vanilla and beat for a minute till well combined
- Sift flour and baking powder and fold into egg mixture with metal spoon
- Lastly fold in oil + water mixture
- Pour into lined baking pans and bake on 180° for +-25 mins or till done
- Leave to cool on wire rack
- For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
- Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
- When cakes are cooled, sandwich with cream frosting and decorate..
- PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour
This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined. Fresh Cream and Fruit Asian Sponge cake. Sometimes a recipe is just too good to share lol. I made this for the second time and its just a piece of heaven. · This Vanilla Buttercream Frosting is truly the best.
So that’s going to wrap this up with this special food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
