Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nan khatai (indian shortbread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nan khatai (Indian shortbread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nan khatai (Indian shortbread) is something which I have loved my whole life.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
To get started with this recipe, we have to first prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nan khatai (Indian shortbread):
- Prepare 1 cup all purpose flour
- Prepare 1/4 cup semolina (sooji)
- Get Pinch salt
- Make ready 1/2 cup + 3 tbsp ghee (solid form)
- Get 1 cup sugar
- Prepare Jam
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee.
Instructions to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. I make different kinds of cookies often for my kids. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!
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